Menu
Chicken, beef, goat meat, fish and more — add to any plate.
10 items
Peppered chicken portion.
₦2,000per portion
Tender beef, cooked in the day’s stew.
₦500per piece
Goat meat, peppered and slow-cooked.
₦2,500per piece
Peppered turkey portion.
₦5,000per piece
A mix of beef, shaki and offal, cooked together.
Cow skin, soft and peppery.
₦600per piece
Cow foot, slow-cooked until it falls apart.
Titus fish, fried.
₦3,500per piece
Dried panla fish in stew.
One boiled egg.
₦300per piece
